Black Bean Salsa Quesadillas
Guacamole and Chips
Warm Cheesy Mexican Dip with chips or veggies
Veggies and dip
Salsa and chips
Warm Artichoke Heart Dip served with bread
Creamy Shrimp and Corn Chowder
Chorizo with Honey Mustard Sauce
Chorizo and Aged Manchego Zucchini Rolls
Grilled Calamari with Greens
Spinach Salad with Strawberry & Feta
Orange & Almond Mixed Green Salad
Mixed Green Salad
Green Salad with Mango & Avocado
Green Salad with Watermelon with Panela Cheese
You can reduce the 4 course dinners which range from $30-$35
to a 3 course for $25-30.
Succulent, marinated beef grilled to perfection. Served with seasoned,
grilled vegetables and roasted potatoes. $35
Tequila Lime Shrimp
Amazing jumbo prawns marinated with garlic, tequila and lime then grilled.
Served with a brochette of grilled vegetables and Mexican rice. $35
Chicken with Chipotle Cream Sauce
Tender chicken served in a mild, smokey, chipotle pepper cream sauce.
Served with steamed vegetables and Mexican rice. $30
Enchiladas Verde or Roja
Chicken in tortillas smothered in our homemade verde or roja sauc
e and cheese then baked golden brown.
Served with Mexican rice and black bean salsa. $30
Pulled chicken in a wonderful mole sauce which has a hint of chocolate
served with Mexican rice and fried plantain. $30
Delicious local fish , choose from Veracruzana (tomatoes/onions),
caper and white wine sauce or our fresh mango chutney.
Served with Mexican Rice and seasoned grilled vegetables. $35
Fish with Roasted Red Peppers and Chaya
Fish with a filling of roasted red peppers and local chaya.
Chaya, the spinach like green is indigenous to the area and a must try!
Served with Mexican Rice and seasonal vegetables. $35
Chicken or pork or fish cooked in a banana leaf.
Served with Mexican rice and a vegetable medley. $30
Pasta topped with our delicious poblano or chipotle cream sauce.
Add Shrimp or Chicken ($5) $30
Pumpkin Seed Fishwith Tamarind Sauce
Served with rice or potato and seasonal vegetables $35
Grilled Whole Fish
Catch of the day seasoned and grilled to perfection! Served with rice pilaf Mexican style and seasonal vegetables. 4 person minimum $35
Pan Seared Tuna Steak
Thick cut tuna marinated in our signature tamarind sauce.
Served with brown rice and stir fry fresh vegetables. $40
Seasoned ground beef or tofu, chili guajillo tomato sauce with layers of cream poblano corn, sautéed chaya, and black beans and topped with manchego cheese
then baked until golden brown. $30
Fresh fruit platter served with dulce de leche
Tropical Fool ~fresh fruit parfait infused with Malibu Rum
Fruit Cheese Cake ~topped with local fruit
Key Lime Torte ~ Our version of key lime pie
Fresh Fruit Empanadas with Ice Cream
Homemade Meringue with Ice Cream and Chocolate Sauce
Seasonal Fruit Crisp with Ice Cream
An amazing buffet of Mexican favorites
Guacamole & Chips
Enchiladas Verdes or Rojas with Chicken
Arrachera with Chipotle Sauce
Key Lime Torte
Seasonal Fruit with Dulce de Leche
Make it a real fiesta and order a Mariachi band!
Pico de Gallo
Chicken and Fish or Shrimp Tacos prepared Capeado
(beer batter), Empanizado (breaded) or grilled
Corn & Flour Tortillas
*All main courses include an appetizer, salad, main course and dessert with the exception of Mexican Fiesta and Taco Night which include all the items listed. 2 or 3 course option available.